Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
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چکیده
منابع مشابه
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry.
Some studies have proven the antioxidant and antimicrobial potency of chestnut flowers both in the raw matrix and after extraction, and the consumption of their decoctions has been related to beneficial effects towards health. In recent years, due to controversy and ambiguous legislation of chemical conservatives, plant extracts have been successfully used as functionalizing agents in different...
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ژورنال
عنوان ژورنال: Food Funct.
سال: 2014
ISSN: 2042-6496,2042-650X
DOI: 10.1039/c4fo00552j